
Greg Benefield
National Food, Beverage & Ag Segment Leader
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United States
Consumers’ preferences and demands are constantly evolving and growing more sophisticated. As a result, food and beverage wholesalers and distributors are utilizing more complex, global supply chains that can be disrupted by natural hazards, shipping accidents, worker strikes, disease outbreaks, and more.
Food and beverage wholesalers and distributors are investing in various advanced technologies to improve their production processes. At the same time, they are being called upon to balance their changing business models with social responsibility, with special attention to food sourcing, climate impacts, and diversity, equity, and inclusion. These and many other factors are fast becoming major influences in consumers’ purchasing decisions.
Marsh’s team of specialists understands the evolving landscape and risks faced by food and beverage wholesalers and distributors. We can help you identify your most pressing challenges. Our specialists will work with you to develop an effective risk mitigation strategy and risk transfer solution to help address your changing business and resilience needs.
As food and beverage wholesalers and distributors evolve to adapt to changing customer demands, they face various risks, including:
Our team of specialists are familiar with the risks that you face. We can help you access innovative risk transfer solutions and implement best practice mitigation strategies tailored to your business, from food and worker safety to supply chain, property risks, and more.
National Food, Beverage & Ag Segment Leader
United States